All this week I worked for a huge LA caterer called Celebrity Events. They were doing the 40th Anniversary of Days of Our Lives, a party for 1,000 people that took place yesterday. We made over 30 different menu items, all for 1,000 people, over the course of four days. Not only was it really interesting to see how an event of that magnitude comes together (SO much work!), but a show from the Food Network was in the kitchen all week filming, so I might be on TV. It's called Behind the Bash, and the guys from the show said it would air in February. You might see me on it (I tried to ham it up for the camera, but I was also concentrating on not chopping my fingers off during nerve wracking close-ups.) Who knows though, I could end up on the cutting room floor.
Like sands through the hourglass....
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